| Type: | Vacuum Marinating Tank |
|---|---|
| Voltage: | 380V |
| Power: | 0.75KW |
| Customized: | Customized |
| Name: | Marinating Machine |
| Weight: | 200kg |
| Customization: |
|---|
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(1) Vacuum impregnating/Marinating tank principle:
Vacuum impregnating pot, also known as vacuum sugar pot, Marinating pot.is suitable for quick pickling of various preserves, fruits and pickles. Such as: jujube, honey jujube, hawthorn, blueberry, strawberry, apple, pear, peach and other quick sugar; Pickles and leisure food seasonings are quickly pickled to taste. According to the output, the specifications of the evacuated tank can be matched. The tank body can be equipped with heating interlayer, and the temperature automatic control system can be installed. The diameter of the tank can be customized, and the pneumatic cover opening device can be matched.
(2)Vacuum impregnating/Marinating tank advantages:
1. It shortens the whole soaking time and greatly improves the working efficiency (for example, it takes 10-30 days to marinate apricot with sugar in the traditional way, but only 80-90 minutes for each batch in the vacuum immersion tank);
2. Because of the shortening of the soaking time, the loss of nutritional components of the product is greatly reduced;
3. Because the whole process of maceration is carried out in a closed state, the original color and flavor of fruits and vegetables are maintained, and the requirements of high efficiency and sanitation are met, and can be adjusted and colored, the taste is good, the shape is beautiful, and the bacterial index is low.
4. The equipment is made of sanitary stainless steel, which is beautiful, sanitary and long life, and can be used for one machine and multiple purposes;
5. It has the functions of mixing, heating, cooling, heat preservation and storage, and has strong universality;
6.The vacuum sugar pot is an ideal equipment to replace the traditional sugar soaking process because of its fresh color, strong fruit flavor, no crystallization, no sugar pouring, more sugar seeping, large block shape and high yield. At the same time, the equipment can be applied to the processing of a variety of preserved fruit products, with strong versatility.
The traditional method of soaking sugar is to cook for many times and then soak naturally for many times. It takes 48-72 hours to complete the sugar soaking. At the same time, in order to make the sugar content of preserved fruit even, it is necessary to stir the fruit constantly, which not only makes the processing cycle of preserved fruit long, labor intensity big, sanitary condition bad, but also makes the waste rate high.
(3)Applicable food range of vacuum Marinating tank:
1, dried fruits: apples, bananas, kiwi fruit, pineapple, winter jujube, strawberry, jackfruit and so on.
2. Vegetables: such as carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, winter melon, okra, etc.
3. Meat: such as beef, fillet, shrimp, octopus, etc.
II.Marinating tank images
Pre-sales service:
1. Related machines's technical parameter supplied.
2. Production line layout can be provided in advance According to customer building space.
3. Suggesting professional shipping line or book the container as customer request.
After sale service:
1. Training how to instal the machine, training how to use the machine.
2. Engineers available to service machinery overseas.
3. Free easy broken spare parts will be sent with container .
Suppliers with verified business licenses
Audited Supplier 
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