| Type: | Vacuum Fryer |
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| Voltage: | 380V |
| Power: | 0.75KW |
| Customization: |
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| Shipping Cost:
Estimated freight per unit. |
about shipping cost and estimated delivery time. |
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| Payment Method: |
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| Initial Payment Full Payment |
| Currency: | US$ |
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| Return&refunds: | You can apply for a refund up to 30 days after receipt of the products. |
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Suppliers with verified business licenses
Audited Supplier
(1) Vacuum low temperature frying dehydration and drying principle:
The vacuum frying pan is installed in a stainless steel vacuum tube. The in-feed of the raw product is carried out through a rotary air lock. Depending on the application, the frying pan itself is designed to meet the different product specifications. A transport belt takes the products towards the out-feed system in the frying pan, and another transport belt to control and transfer the product to the centrifugal de-oiling part, finished products towards the out-feed system. A lock chamber at the exit of the vacuum tube prevents air from entering the vacuum zone. The frying oil circulation as well as the filtration system have been adapted to the special conditions in a vacuum frying installation.
Fruit and vegetable crisps are made of fresh fruits and vegetables as the main raw materials, edible vegetable oil as the hot medium, and vacuum low-temperature frying (VF vacuum Fryer) and other advanced technologies can quickly dehydrate and dry in a very short time to obtain fruits and vegetables with low water content. They have low oil content, crisp but not greasy. They preserve the original shape, color, fragrance and taste of fruits and vegetables, and are rich in vitamins, minerals, fibers and other nutrients, with low sugar, salt, fat and heat.The body of this machine is made of SUS 304 stainless steel.
(2)Vacuum frying process:
Raw materials → screening → cleaning → slicing (cutting) → green (color protection) → draining → freezing → thawing → soaking (vacuum impregnation) → cleaning → draining → vacuum frying → vacuum degreasing → seasoning → product packaging → warehousing.
(3)Applicable food range of vacuum low temperature frying:
1, fruits: apples, bananas, kiwi fruit, pineapple, winter jujube, strawberry, jackfruit and so on.
2. Vegetables: such as carrot, radish, sweet potato, pumpkin, garlic, onion, mushroom, winter melon, okra, etc.
3. Meat: such as beef, fillet, shrimp, octopus, etc.
II.Fryer images
Pre-sales service:
1. Related machines's technical parameter supplied.
2. Production line layout can be provided in advance According to customer building space.
3. Suggesting professional shipping line or book the container as customer request.
After sale service:
1. Training how to instal the machine, training how to use the machine.
2. Engineers available to service machinery overseas.
3. Free easy broken spare parts will be sent with container .
Suppliers with verified business licenses
Audited Supplier 
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