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Jacket kettle is the equipment commonly used in the food processing industry, also known as a cooking pot or jacketed pot. It usually consists of a large-capacity pot body and a jacket surrounding the pot body. The jacket is filled with steam or hot water, so that the food in the pot is heated evenly, thereby ripening or cooking the food.
The Jacket kettle with stirring function is very suitable for cooking foods that need to be stirred evenly, such as: sauces, syrups, cheese, fruit vinegar, etc. It is also suitable for boiling and removing impurities, because the stirring function can prevent food from sticking to the bottom of the pot and inside the jacket, and it can also remove impurities and sediment out of the pot during cooking, so as to ensure food quality and food hygiene.
Model
|
Capacity
|
Heating area(m2)
|
Inner diameter
(mm)
|
Depth
(mm)
|
Width
(mm)
|
Height
(mm)
|
Weight
(kgs)
|
LJKP-50
|
50L
|
0.39
|
550
|
400
|
880
|
820
|
80
|
LJKP-100
|
100L
|
0.77
|
710
|
480
|
1000
|
870
|
106
|
LJKP-200
|
200L
|
1.29
|
840
|
530
|
1050
|
915
|
121
|
LJKP-300
|
300L
|
1.34
|
930
|
600
|
1100
|
960
|
139
|
LJKP-400
|
400L
|
1.98
|
1000
|
640
|
1120
|
1050
|
193
|
LJKP-500
|
500L
|
2.3
|
1080
|
680
|
1150
|
1090
|
251
|
LJKP-600
|
600L
|
2.7
|
1200
|
790
|
1280
|
1110
|
274
|