A.Equipment introduction
Semi-automatic potato chips processing machine
1. Peeling:firstly, the potatoes shall be washed and peeled by the potato washing and peeling machine.
2. Cutting:the peeled potatoes are cut into strips by the super-speed slicing machine.
3. Blanching: put the potato strips into the blanching machine for inactivating the oxidase in potato strips,
preventing color deterioration and accelerating dehydration.
4.Dewatering:Remove the excess moisture from the potato strips.
5. Deep frying:after dehydration, the potato strips will be conveyed into the frying machine for deep frying by the lifting conveyor.
6. Deoiling (air drying and lifting): after deoiling processing by the air drying and lifting machine, the fried
potato strips is sent to the spices mixing machine for flavoring
.7. Seasoning: the spice mixing machine is provided with the dip type seasoning drum which can
automatically control the rotate speed and capacity of materials. The machine is equipped with automatic feeding device and the feeding capacity is adjustable. It can fully mix the potato strips with the spices.
8.Packing: after seasoning, the potato stripes can be packed.
B.Equipment parameters
| TYPE |
Power |
DIMENSION |
output |
Degree of automation |
| LJ-50 |
36kw |
8000*1000*1400mm |
30-50kg/h |
Semi-automatic |
C.Equipment pictures
D.Our factory
E.Cooperative client
F.Contact us
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